Fregula Sarda -Sardinian Couscous Medium

Fregula Sarda -Sardinian Couscous Medium
Fregula Sarda -Sardinian Couscous Medium Detail
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Fregula Sarda -Sardinian Couscous Medium Description

The term “fregula” (also fregola) may derive from the Latin word fricare, meaning chopping up: little fragment, splinter, crumb, scrap, corpuscle. It is in fact a pasta created by rubbing coarse semolina into little balls in the presence of water. Unlike North African or Middle Eastern Couscous, the little balls are then toasted in an oven, giving it a toasty, almost rustic taste. This medium fregula is a staple in the Sardinian kitchen, both on the coast and in the interior. It is an a…

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Tags: Fregula, Sarda, -Sardinian, Couscous, Medium
Fregula Sarda -Sardinian Couscous Medium

 
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